For over 9 million learners across the country, school meals are a lifeline, but this came to a grinding halt during the hard COVID-19 lockdown period. As a result, many learners became dependent on soup kitchens and donations. In the fourth part of a six-part series on child hunger and nutrition, Kathryn Cleary speaks to learners about how they were affected and how some organisations are fighting for improvements.
Early childhood development programmes have a huge role to play in the lives of young children, including in their nutrition. In the third part of a six-part series on child hunger, Kathryn Cleary investigates the effects of the COVID-19 pandemic and lockdown on these programmes, and how some organisations are fighting for solutions.
After more than 16 years at Red Cross War Memorial Children’s Hospital in Cape Town, Shihaam Cader and her team have helped to treat and rehabilitate thousands of malnourished children. Kathryn Cleary chatted to Cader for the first part of a six-part special series on child hunger in South Africa.
The second wave of findings from the National Income Dynamics Study: Coronavirus Rapid Mobile Survey (NIDS-CRAM) released today, shows that household hunger has declined by about a quarter since the release of the first wave of findings. Although encouraging, there are still severe and unacceptably high levels of childhood hunger and stunting, writes Kathryn Cleary.