Reimagining health in the Eastern Cape: A dysfunctional public health system is not inevitable

The persistent challenges in public health in the Eastern Cape, highlight the critical role of leadership. Prof Helen Schneider argues if we are to reimagine a future of access, equity and justice in health and health care in the Eastern Cape, we need bottom-up institution-building involving civil society and not just top-down legislative, budgetary and other reforms.

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When kids go hungry: COVID-19 relief grant misses the mark for children

Over 7 million caregivers and 13 million children have been plunged deeper into poverty as payouts of the R500 caregiver grant ended in October. While this top-up was discontinued, the COVID-19 Special Relief of Distress grant which reaches an estimated 6 million people was extended. In the final article of a six-part series on child hunger, Kathryn Cleary speaks to mothers, children and experts about the implications of these decisions about grants.

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When kids go hungry: Elsenburg’s women fill the food parcel ‘gap’

After not receiving any government food parcels, one Western Cape farming community pulled together to provide their own COVID-19 relief. In the fifth article of a six-part series on child hunger, Kathryn Cleary spoke to a few women from Elsenburg who have distributed their own food parcels and started soup kitchens to feed hungry children and families in their community.

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Finding the money: The case for raising the Health Promotion Levy

The recent budget policy statement shows South Africa finds itself in a very tight fiscal space where it has to navigate a global pandemic along with other health challenges such as rising rates of non-communicable diseases. Russell Rensburg argues that the Health Promotion Levy should be increased to 20% – which will raise much-needed revenue that will contribute to preventing disease and reducing healthcare costs.

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When kids go hungry: What happens when school meals stop?

For over 9 million learners across the country, school meals are a lifeline, but this came to a grinding halt during the hard COVID-19 lockdown period. As a result, many learners became dependent on soup kitchens and donations. In the fourth part of a six-part series on child hunger and nutrition, Kathryn Cleary speaks to learners about how they were affected and how some organisations are fighting for improvements.

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