After not receiving any government food parcels, one Western Cape farming community pulled together to provide their own COVID-19 relief. In the fifth article of a six-part series on child hunger, Kathryn Cleary spoke to a few women from Elsenburg who have distributed their own food parcels and started soup kitchens to feed hungry children and families in their community.
For over 9 million learners across the country, school meals are a lifeline, but this came to a grinding halt during the hard COVID-19 lockdown period. As a result, many learners became dependent on soup kitchens and donations. In the fourth part of a six-part series on child hunger and nutrition, Kathryn Cleary speaks to learners about how they were affected and how some organisations are fighting for improvements.
Early childhood development programmes have a huge role to play in the lives of young children, including in their nutrition. In the third part of a six-part series on child hunger, Kathryn Cleary investigates the effects of the COVID-19 pandemic and lockdown on these programmes, and how some organisations are fighting for solutions.
Food is not the only thing needed to end child hunger and malnutrition. Another invisible nutrient is love. In the second of a six-part series focussing on child hunger, Kathryn Cleary speaks to a 19-year-old about his battle against the vicious cycle of hunger and poverty in the Eastern Cape.
After more than 16 years at Red Cross War Memorial Children’s Hospital in Cape Town, Shihaam Cader and her team have helped to treat and rehabilitate thousands of malnourished children. Kathryn Cleary chatted to Cader for the first part of a six-part special series on child hunger in South Africa.
